Soft Cheese
Articles and FAQs about Soft Cheese and how to make it.
- How do I make feta drier and crumblier?
- How do I store my feta and for how long?
- My feta is too salty, what can I do?
- How do I store my ricotta salata during the ageing process?
- Why is my mozzarella hard?
- Why am I not achieving a stretchy curd when making mozzarella?
- Why do I get such a low yield of ricotta?
- Can I use lemon juice instead of citric acid in ricotta?
- Can I leave out calcium chloride and increase citric acid when making mozzarella?
- Why won't my mozzarella curds come together?
- Can I use homogenised milk in feta?
- How do I prevent my feta from melting/going slimy?
- What can I make with Ultra Heat Treated (UHT)/Pasteurised cow's milk?