What can I make with Ultra Heat Treated (UHT)/Pasteurised cow's milk?

by Kelsey

With ultra heat (UHT) pasteurised cow's milk you can make recipes that do not contain rennet such as;

  • Mascarpone
  • Yoghurt
  • Ricotta
  • Quark

It is good to use UHT milk in quark and yoghurt because ultra heat-treated milk denatures more proteins than normal milk, which results in better consistency.

Do not try mozzarella - it will not work.