FAQs
Frequently Asked and Common Questions for Mad Millie products as well as the process for making cheeses, beverages, fermented foods and more.
Vegan Products
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Nut Mylk
Articles and FAQs about Nut Mylk and how to make it.
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Tofu
Articles and FAQs about Tofu and how to make it.
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Vegan Cheese
Articles and FAQs about Vegan Cheese and how to make it.
Beverages
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Cider & Beer
Articles and FAQs about Cider & Beer and how to make them.
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Limoncello
Articles and FAQs about Limoncello and how to make it.
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Ginger Beer
Articles and FAQs about Ginger Beer and how to make it.
Fermented Foods
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Sourdough
Articles and FAQs about Sourdough and how to make it.
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Fermented Vegetables
Articles and FAQs about Fermented Food and how to make it.
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Kombucha
Articles and FAQs about Kombucha and how to make it.
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Yoghurt
Articles and FAQs about Yoghurt and how to make it.
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Kefir
Articles and FAQs about Kefir and how to make it.
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General
General Articles and FAQs about Mad Millie Fermented Food Products and how to use them.
Cheesemaking
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Butter Making
Articles and FAQs about Butter and how to make it.
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Soft Cheese
Articles and FAQs about Soft Cheese and how to make it.
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Specialty Cheese
Articles and FAQs about Specialty Cheese and how to make it.
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Hard Cheeses
Articles and FAQs about Hard Cheese and how to make it.
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General
General Articles and FAQs about Mad Millie Cheesemaking Products and how to use them.
General FAQs
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Mad Millie Conversion Table
With Mad Millie products, as with general baking, it's important to get the measurements right. If you use ...
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What is ambient temperature?
Ambient temperature is between 20°C-25°C or 68-77°F.These temperatures are utilised for shelf-life estimati...
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Equipment
General Articles and FAQs about Mad Millie Equipment.
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Sterilising/Sanitising
General Articles and FAQs about Sterilising or Sanitising Mad Millie Products.
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Rennet
General Articles and FAQs about Mad Millie Rennet and how to use it.
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Cultures
General Articles and FAQs about Mad Millie Cultures and how to use them.