How do I make feta drier and crumblier?

by Kelsey

There are a number of things you can do to release more whey from the curds, resulting in drier, crumblier feta;

  • Cut the curd slightly smaller
  • Stir the curds for longer 
  • Leave the curds to drain in the moulds for longer
  • Leave the feta in the salt brine for longer, so the salt removes some of the moisture from the cheese  

For a more detailed explanation - see our blog article here.