Can I use homogenised milk in feta?

by Kelsey

Yes - you can use homogenised milk and make sure you add calcium chloride as per the instructions.

Note the below:

  • You may not get a clean break
  • Your curds may be fragile
  • The feta may not be as creamy

For more information on homogenised milk and suitable milks for different recipes, see here.

For more information on what calcium chloride does to help, see here.