Cultures
General Articles and FAQs about Mad Millie Cultures and how to use them.
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Using Mad Millie White Mould Cheese Culture with Vegan milk
Unfortunately, it is not possible to produce white mould on cheese when using vegan milk (nut milk etc). Th...
Shannon -
What is a mesophilic starter culture?
Mesophilic Starter Culture or Cheese Culture is the bacterial starter culture which sours or acidifies the ...
Kim -
What is the difference between mesophilic and thermophilic culture?
Mesophilic means medium-temperature loving bacteria which will ferment the best at temperatures up to 30°C ...
Kim -
What happens if I leave the culture at room temperature?
The culture will be fine for the entirety of its shelf life at room temperature if the warmest it gets is a...
Kim -
How should I store my culture?
Your culture will likely be at room temperature when you receive it, however, it is best stored in the frid...
Kim -
Can I use different cultures for different products?
Each Mad Millie Culture is specific for the product that is it being used in. It is possible to use differe...
Customer Support -
Can I keep some dough from my initial sourdough batch and use it to start a new batch?
No, this is a single-use culture and cannot be used for multiple batches. The recipe uses a freeze-dried cu...
Kelsey -
How much culture is in each sachet?
We do not have a measurement for each packet. This is because each packet could be slightly different in am...
Customer Support