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Cultures

General Articles and FAQs about Mad Millie Cultures and how to use them.

  • Using Mad Millie White Mould Cheese Culture with Vegan milk

    Unfortunately, it is not possible to produce white mould on cheese when using vegan milk (nut milk etc). Th...

    Shannon
    July 04, 2022 02:51
  • What is a mesophilic starter culture?

    Mesophilic Starter Culture or Cheese Culture is the bacterial starter culture which sours or acidifies the ...

    Kim
    September 23, 2019 22:29
  • What is the difference between mesophilic and thermophilic culture?

    Mesophilic means medium-temperature loving bacteria which will ferment the best at temperatures up to 30°C ...

    Kim
    September 10, 2019 20:56
  • What happens if I leave the culture at room temperature?

    The culture will be fine for the entirety of its shelf life at room temperature if the warmest it gets is a...

    Kim
    September 10, 2019 20:54
  • How should I store my culture?

    Your culture will likely be at room temperature when you receive it, however, it is best stored in the frid...

    Kim
    September 10, 2019 20:51
  • Can I use different cultures for different products?

    Each Mad Millie Culture is specific for the product that is it being used in. It is possible to use differe...

    Customer Support
    April 10, 2019 10:57
  • Can I keep some dough from my initial sourdough batch and use it to start a new batch?

    No, this is a single-use culture and cannot be used for multiple batches. The recipe uses a freeze-dried cu...

    Kelsey
    April 10, 2019 10:29
  • How much culture is in each sachet?

    We do not have a measurement for each packet. This is because each packet could be slightly different in am...

    Customer Support
    March 05, 2019 07:19

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