Can I use different cultures for different products?

by Customer Support

Each Mad Millie Culture is specific for the product that is it being used in.

It is possible to use different cultures for different products but unless you have an in-depth understanding of bacterial strains it isn’t advised.

During our development process specific bacterial strains are selected for specific kits eg yoghurt, kefir or cheese. The cultures work in similar ways but elements such as temperature during fermentation and acidity of the end product will vary.