Hello,
how can we help?
  1. Mad Millie
  2. FAQs
  3. Fermented Foods
  4. Fermented Vegetables

Fermented Vegetables

Articles and FAQs about Fermented Food and how to make it.

  • Why are fermented vegetables so good for us?

    Fermented foods are good, this we know. Our gut microbiome loves to get a good dose of probiotic bacteria s...

    Kelsey
    March 27, 2020 12:04
  • Why do I get mould growing on top of my vegetables?

    A low water level can result in mould growth on the surface of the liquid and on the weights as well. It is...

    Kim
    September 10, 2019 00:12
  • Why does my sauerkraut keep getting mouldy?

    Mould growth usually indicates one or more of the following issues; that the pH is not dropping as it shou...

    Kelsey
    March 11, 2019 08:49
  • Why do I get mould growing on top of my fermenting vegetables?

    A low water level can result in mould growth on the surface of the liquid and on the weights as well. It's ...

    Kelsey
    March 11, 2019 08:43
  • How much water should I use to dissolve the culture when fermenting vegetables?

    For a faster more consistent fermentation, use the Mad Millie Vegetable Culture or you can even use the Aro...

    Kelsey
    March 11, 2019 08:39
  • Can I ferment other vegetables in the Fermenting Crock?

    Yes the crock can be used to ferment chillies and any other vegetables! The recipe is the same for all and ...

    Kelsey
    March 11, 2019 08:38

Products

Cheese

Beverages

Fermenting

Vegan Products

Information

Shipping & Delivery

Returns & Replacements

Stockists

Wholesale

About Us

Contact Us

Quick Links

Recipes

Learn

My Account

FAQs

Terms & Conditions | Privacy Policy

Terms & Conditions | Privacy Policy