Fermented Vegetables
Articles and FAQs about Fermented Food and how to make it.
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Why are fermented vegetables so good for us?
Fermented foods are good, this we know. Our gut microbiome loves to get a good dose of probiotic bacteria s...
Kelsey -
Why do I get mould growing on top of my vegetables?
A low water level can result in mould growth on the surface of the liquid and on the weights as well. It is...
Kim -
Why does my sauerkraut keep getting mouldy?
Mould growth usually indicates one or more of the following issues; that the pH is not dropping as it shou...
Kelsey -
Why do I get mould growing on top of my fermenting vegetables?
A low water level can result in mould growth on the surface of the liquid and on the weights as well. It's ...
Kelsey -
How much water should I use to dissolve the culture when fermenting vegetables?
For a faster more consistent fermentation, use the Mad Millie Vegetable Culture or you can even use the Aro...
Kelsey -
Can I ferment other vegetables in the Fermenting Crock?
Yes the crock can be used to ferment chillies and any other vegetables! The recipe is the same for all and ...
Kelsey