Kefir
Articles and FAQs about Kefir and how to make it.
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Can I make water kefir with the Mad Millie Kefir Culture?
This is not advisable as our Kefir culture is designed for use with milks or juices. It will require some s...
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When do I remove the stainless steel mixing ball from my kefir?
Leave the mixing ball in right until you have finished consuming all of the kefir in your jar. You will nee...
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Kefir - reculturing, culture and grains
Reculturing with Mad Millie Culture You can reculture your kefir by using 1/4 cup to start your next batch ...
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Can I make dairy-free kefir?
Making Kefir You can use juice, coconut water, coconut powder and soy milk as alternatives to dairy milks. ...
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Can you use coconut powder to make kefir?
Yes, you can use coconut powder to make kefir. Just follow the rehydration instructions on your packet of c...
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How much kefir should you have per day?
We recommend starting slowly, so increase your kefir intake gradually otherwise you may get an upset stomac...
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How long can kefir be stored in the fridge?
Kefir can be kept in the fridge for up to 3 weeks.
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What are the essential elements of making Kefir?
There are some essential elements to consider when making kefir; Temperature: Room temperature is great for...
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Is the metal ball in the kefir kit okay to use?
Generally kefir should not be in contact with metals as metals are prone to leach under acidic conditions (...
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Can I add lemon to my kefir?
You shouldn't add lemon, or generally any citrus, to your kefir. While the culture is acid resistant, the p...
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How do I make kefir fizzy?
In order to make kefir fizzy use the lid instead of a muslin cloth when it's fermenting. Once you have give...
Kelsey
