General
General Articles and FAQs about Mad Millie Cheesemaking Products and how to use them.
- What should I do if I don't not get a clean break in my curds?
- Can I use soy milk to make cheese?
- Can I use homogenised milk when making cheese?
- Can I use goat's milk in all your cheese recipes?
- Can I use sheep's milk in Mad Millie cheese recipes?
- Can I use non dairy milks to make cheese (ie soy, almond etc)?
- Do I have to and if so, how do I pasteurise my milk?
- Does the rennet contain preservatives?