Ginger Beer
Articles and FAQs about Ginger Beer and how to make it.
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My alcoholic Ginger Beer has burst out of the bottle - Why?
There are a few reasons why this may happen. Please see below: 1. Over-carbonation: Excess carbon dioxide c...
Shannon -
I have forgotten to add the sweetener sachet to my Ginger Beer - what should I do?
The sweetener sachet should be added into the brew at the same time as the yeast however, should you forget...
Shannon -
How long with my Ginger Beer last?
Once bottled, the Ginger Beer (alcoholic & non alcoholic) will last anywhere from 3 - 6 months stored in th...
Abby -
What yeast is used in the Ginger Beer Kit?
The Mad Millie Ginger Beer Yeast and Nutrient 5g is a strain of the species Saccharomyces bayanus. It is a ...
Tori -
What type of sugar do I need to make ginger beer and how much?
See below, but for even more detailed information on Sugar and Ginger Beer, see our blog article. What type...
Kelsey -
Why does my ginger beer taste weak?
Make sure that you used the correct amount of water as if you added too much you may have diluted the flavo...
Kim -
What does the ginger beer taste like?
It’s important to note that this is a traditional and old fashioned ginger beer recipe, so it will not tast...
Kim -
Why does my ginger beer taste awful?
If your ginger beer isn't tasting as great as it should, we recommend you check the following; Firstly, th...
Kelsey -
How much powdered ginger is in the sachet included in the Old Fashioned Ginger Beer Kit?
The weight of the powdered ginger in the sachet is 15g.
Kelsey -
Does the Old Fashioned Ginger Beer Kit contain any sulphites, gluten or other allergens?
The Mad Millie Old Fashioned Ginger Beer Kit does NOT contain any ingredients with sulphites, gluten or oth...
Kelsey -
What is the nutritional value of the Mad Millie Ginger Beer Yeast?
The yeast and nutrients that make up our Ginger Beer Yeast are considered processing aids and therefore the...
Kelsey