Sourdough
Articles and FAQs about Sourdough and how to make it.
- Is the sourdough yeast gluten free?
- Why did my sourdough rise then fall after the first rise?
- Can I make sourdough using the Pizza Stone & Steamed Oven Method?
- Can I freeze sourdough before baking it?
- Why is my Sourdough so sticky after leaving it to rise?
- I’ve left my dough to rise for 48 hours instead of 24 but it isn’t rising as much in the second day as in the first. Have I done something wrong?
- When making sourdough, do I use plain or self-raising flour?
- Can you use this sourdough kit with a bread maker?
- Can I use spelt flour in the sourdough?
- Does the sourdough culture contain dairy?