Sourdough
Articles and FAQs about Sourdough and how to make it.
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Is the sourdough yeast gluten free?
Yes, the Mad Millie sourdough yeast culture sachet is completely free of gluten. We also include a Gluten F...
Tori -
Can I make sourdough using the Pizza Stone & Steamed Oven Method?
If you do not have a suitable pot, it is also possible to use a pizza stone and steamed oven method. Preh...
Jessica -
Can I freeze sourdough before baking it?
Yes, you can! We recommend following the steps below: Let the bread go through its first rise, as most yea...
Jessica -
Why is my sourdough so sticky after leaving it to rise?
It should be sticky and bubbly after the first rise, this is normal for sourdough. You should then be tippi...
Kelsey -
I’ve left my dough to rise for 48 hours instead of 24 but it isn’t rising as much in the second day as in the first. Have I done something wrong?
The culture may have just eaten and multiplied to its full potential. You can add a handful of flour at sha...
Kelsey -
When making sourdough, do I use plain or self-raising flour?
We recommend using High Grade Plain Flour, or Strong Bread Flour as the sourdough culture is a mix of cultu...
Mel -
Can you use this sourdough kit with a bread maker?
This sourdough kit can be used in conjunction with a bread maker, we recommend a programme that has minimal...
Kelsey -
Can I use spelt flour in the sourdough?
We have not used spelt flour in the recipe testing, but think it should work well.Several articles online m...
Kelsey -
Does the sourdough culture contain dairy?
Yes it contains traces of dairy. Please note, as you're using such a low amount each time, lactose intolera...
Kelsey
