This sourdough kit can be used in conjunction with a bread maker, we recommend a programme that has minimal kneading to ensure you maintain the right texture for sourdough.
Please note, since breadmaker appliances vary we are unable to provide specific instructions. However, while not tested we believe this below, to be a good ratio and method for use with a bread maker:
Rustic Sourdough Recipe
| Strong white bread flour | 320g (11 1/2 oz) |
| Salt | 1/4 tsp |
| Water | 120ml |
| Yeast | 1/2 tsp |
Stage 1 Sourdough starter: Menu '30' (24hrs)
Stage 2 : Menu '29' (2hrs 30mins)