The below kits can be used with the Culturing Flask as they come in conveniently sized and shaped glass jars that you make the product in and simply submerge in the flask surrounded by warm water.
Be careful using it with kefir and kombucha, as they produce gas during the fermentation process. We recommend using it for your second batch of kombucha, not your first to ensure the scoby is really healthy and stable.
- Greek Yoghurt
- Cultured Butter
For information on how the flask works, see the How to Guide.