Specialty Cheese
Articles and FAQs about Specialty Cheese and how to make it.
-
Why is my mould ripened cheese getting too runny in the middle?
While you are aiming for a slightly gooey centre, it being too runny is not want you want. This is a common...
Kelsey -
When should I wrap my cheese?
It is best to wait until the mould has fully developed and make sure it's not to wet or it will just satura...
Kelsey -
How do I choose which wraps to use on my cheese? What's the difference between them?
If you have cool storage and proper moisture control, you may like to use the Mad Millie Wax Coated Wrap. T...
Kelsey -
How should I use cheese wraps?
Make sure that the shiny side of the wrap is facing the exterior and the dull side facing the cheese. This...
Kelsey -
Can I spray the mould directly onto my moulded cheese instead of putting the culture in the milk?
You can do this with white moulds and the recommended process to do so is; Dilute the sachet content into...
Customer Support
