When drying hard cheese, do I leave it in the maturing box? No, you should let your cheese air dry on your kitchen bench covered with a mesh food covering or something similar like your muslin/cheese cloth. Related articles Why have I had cracks form in my pressed cheese? Can I use Feta moulds to make other cheese? Why is my cheese excessively dry? How to Wax a Hard Cheese What do I do with all the whey?