My house is warmer than the recommended fermentation temperature. What do I do?

by Kim

You should find the coolest spot in your house, dry and away from direct sunlight.

A cupboard or pantry may be the most suitable place. Make sure that the temperature does not exceed the levels recommended for the specific yeast or this could lead to unwanted flavours or kill the yeast off completely.

If you have spare fridge space in which you can attach a temperature controller to, that would be optimal.