Why is my cheese rubbery?

by Kelsey

There are two possible causes for rubbery cheese;

  • This can happen when an excess amount of rennet is used. We suggest you use a bit less rennet next time. 
  • It can also happen if cheese is overworked or overcooked, and all the butterfat is removed from the product.

TIP: Don't despair! Rubbery cheeses taste delicious when melted, we suggest you use it for pizza, grilled cheese, or on top of vegetables.