How do I keep my cheese at the correct temperature while it is maturing?

by Kelsey

The temperatures that are stated in the Mad Millie recipes are approximate measurement.

As long as your temperature is close to what the recipe states, your cheese will mature fine.

If you have a spare fridge in which you can change the temperature you can use this or even place it in your garage or basement.

If you find that mould does not start to grow as it should, try putting it in a slightly warmer place.