How long do I ferment kombucha for?

by Kim

The first ferment time can vary from 8 to 25 days.

We recommend tasting the kombucha from Day 8 using a clean sterile spoon. This way you can become more aware of the flavour change during the fermenting process and figure out which flavour profile you like best.

The second ferment lasts 2 – 3 days to allow carbonation to develop and any added flavours to infuse.