Does Kombucha have alcohol in it?

by Kim

During fermentation, alcohol is produced as a by-product.

If you add the correct amount of sugar the alcohol level will be less than 0.5% at the end of your fermentation process.

The definition of "alcohol-free" may vary from country to country, but for example, in the US and UK, 0.5% alcohol or less can be classed as alcohol-free.