The ideal fat percentage for making butter is 45%
Below shows some recommended brands and can be used with our Cultured Butter Kit:
| Australia | New Zealand |
| Meander Valley Double Cream | Lewis Road Creamery Cream |
|
|
|
|
Gippsland Dairy Pure Double Cream |
|
|
|
|
|
Bulla Double Cream |
|
|
|
*You can use 1/2 standard cream and 1/2 one of the brands above if the amount required isn't available. This will give you the fat content required to make the butter.
