I drained my skyr for too long, how do I fix this?

Avatar
by Kim
  • If you have kept some of the whey from the draining step this can be mixed in a tablespoon at a time until you reach the desired consistency.
  • Otherwise, low-fat milk also works well to help reduce the thickness of the skyr, add this - 1 Tbsp at a time - until you reach your desired consistency.